fruit platter presentation ideas

fruit platter presentation ideas

Fruit Platter Presentation Ideas

1. Creative Fruit Arrangements

Bento art itself is an art form where a single-serve meal is garnished to look more creatively attractive, mostly practiced by the Japanese. Normally, bento art consists of onigiri (rice ball) or a sandwich accompanied by a standard savory dish for meals. Not forgetting, the arrangement patterns of bento art mostly use symmetrical patterns of shapes to make it look nice. This bento art concept can be replicated for fruit platters where, instead of rice or a sandwich, fruits are used as a substitution for the grains and a healthy point of view. Now, try to practice the basic form of arrangement of the fruits in a symmetrical pattern, and then proceed to create the more complex creative form of fruit bento art.

A mini platter is also a good starting point in the creative fruit arrangement. For your own practice, try using a small-sized bowl or sauce plate to arrange the fruits in many varieties of patterns. Once comfortable, proceed to create a small bento art platter to practice the basics of arrangement techniques for more complex creations later.

Still struggling on the monotonous way of arranging fruits for platters? Compose different shapes or pictures by using a variety of fruits such as berries, watermelon, and pineapple. This is the best idea. After arranging the shapes, don’t forget to throw in a few fruit blossoms to make the creativity look better. Arranging the fruits in a specific order can also be a good idea. Try this order for a platter of fruits: highest sweet taste – red grapes, green grapes, kiwi, strawberries, pineapple, mango, and ending with oranges. Arrange the fruits on a white, clean porcelain platter. This will give a contrast of colors, and the white plate will showcase the attractiveness of the varied colors of fruits. This method is also suitable with a basic bento art background.

2. Colorful and Vibrant Fruit Combinations

Melons go fabulously with berries. This combination is really nice on a warm summer day. Mix cantaloupe and honeydew balls with strawberries, raspberries, and blueberries. Add a spritz of fresh lime and some chopped mint and toss. The type of melon or berries can be changed to meet anyone’s liking. Kiwi and strawberries are also colorful and attractive when hulled and filled. Slice kiwi into thin coin shapes and slice strawberries about 1/8 inch thick. Remove the kiwi fruit with a soup spoon to create a shell for the strawberries. Then simply place a strawberry slice into each kiwi shell. Try tropical fruits for an exotic look. Papaya, mango, kiwi, and pineapple all have an interesting appearance and unusual flavor. Create different fruit balls, cubes, and slices and toss them together. To really capture the tropical essence, add a splash of fresh coconut water to the mix. A garnish of toasted coconut on top is also a nice touch.

3. Unique Serving Vessels

Orange Bowl Creating an orange bowl is like second nature. It’s very easy and simple to do for anyone, you only need a bit of practice. This bowl can also be used to hold a fruit dip inside. What you need to do is cut a thin (enough to get under the skin) slice off the bottom of the orange. Then from there, you can take a knife around the edge and cut the inside out. It’s better to take your time doing this so you can obtain a bigger bowl and of course not break the shell. Once you have the orange shell ready, let it sit in the freezer for 15-20 minutes, afterward take it out and fill it with mixed berries and orange pieces. Nothing says tasty like a fruit salad inside an orange.

Greek presentation This is a very creative vessel to serve fruit. Using the shell of a coconut, you can feel the shell on the grounds and break out a few of the larger pieces. Those are what you will use to place in the oven at 10 mins at 350 degrees. The reason for doing this is to make a small indent/cup shape that will allow you to place some fruit in it. It’s important to only leave the shell in the oven for 10 minutes because the oven will cause the shell to turn brown and become very brittle if left for too long. Once you have your mini vessels, you can place them in a bowl of ice water for 5 minutes allowing them to harden back up. Then from there, you’re able to fill them with your favorite fruit and serve. Some great ideas for fruit in a coconut shell are a tropical fruit salad with pineapples, kiwis, mango, and strawberries. You can also use some mixed berries and a few slices of oranges and lemons for a simple yet effective fruit platter. This is a great idea for entertaining dinner guests and can turn into a conversation point due to its unique way to present fruit.

4. Garnishing Techniques for Fruit Platters

These garnishes are very simple to do and may require additional fruit, which is why they are ideal for larger fruit arrangements. They’re easy to eat and add a finishing touch. Step up your garnish by carving simple decorations out of fruit. A melon baller can be used to make basic shapes from melon or other soft fruits. Orange halves can also be used as bowls for holding fresh berries. Create a citrus vase; cut off the top quarter of a lemon or orange and remove the insides leaving just the skin. Fill the skin vase with water and add a flower or fresh herbs. This will add a sweet citrus fragrance to your arrangement. You can also create fruit kabobs, these are handy for taking small amounts of fruit from a big arrangement. Alternate fruit chunks with marshmallows or chunks of pound cake and serve the kabobs in a separate dish. Use any leftovers to make fruit kabobs for children. Remember to be creative with your garnish and take into account the event and the likes of those whom the fruit platter is intended for.

– Citrus twists: Using a zester, remove long, thin strings of peel from lemons, oranges, limes, or grapefruits. Twist together a few peel strips and set them on fruit platters. – Sprigs of mint or small herb leaves: Rinse and dry some fresh mint sprigs and herb leaves. Scatter them around fruit platters for an added splash of color and cottage-like flavor. – Clusters of seedless grapes: Cut grapes off the stems and bunch them in small clusters amidst the fruit. – Cherries: Fresh cherries with stems not only add color and a sweet flavor, but invite guests to pick them off the fruit platter and eat them separately. – Thin slices of star fruit or kiwi: These tropical fruits lend a decorative touch in the way of a shape and bright color.

Another way to add a little extra to fresh fruit platters is to add garnish. It’s very simple and adds a finishing touch to a fruit display. There are many simple garnishes which can be added to a fresh fruit platter. Some of the more simple garnishes include:

5. Tips for Maintaining Freshness and Appealing Appearance

During the preparation and serving of the platter, there are several things you can do to help keep the plate looking fresh and attractive. Berries and other small fruits with stems, such as cherries, hulled strawberries, and kiwifruit, can be dipped in boiling sugar syrup (3 cups water mixed with 1.5 cups sugar) for 30 seconds and then placed on a paper towel to dry. This will give added shine to the fruit, making it look more appealing. Citrus fruits, if they are to be cut and displayed on a platter, can be cut into slices and placed in a shallow bowl of water in the refrigerator. This will prevent drying and browning of the fruit. They can also be dipped in the sugar syrup, which will have a similar effect. Exposed surfaces and cut fruits can be squeezed with a little lemon or lime juice for added vitamin C and to retard browning. A smaller platter can be assembled, and any remaining fruit kept in the larger platter in the refrigerator. Any parsley used for garnishing should be moistened with water, and the whole platter should be covered with plastic wrap. Avoiding exposure and drying in the refrigerator is the key to maintaining the appearance of the fruit platter.